"I could probably never replicate what I made, as I just kind of threw it togetherâŠpartly from a recipe, and partly just doing whatever I wantedâŠso hereâs the best that I can remember!" - Scotty's acceptance speech
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Prep:
Finely chop: 1 medium yellow onion
1 medium carrot
3 celery stalks
1 small package of fresh mushrooms
In a large skillet, melt 1 stick of salted butter over medium heat. Once butter is melted, add vegetables and sautĂ© for a few minutes. Add one package of cubed potato bread stuffing mix (I used Martinâs). Mix well with a wooden spoon or spatula. Add one can of chicken broth. Continue slowly stirring over low heat. Add 1/3 cup of dried cranberries (I used Craisins original). Add ÂŒ cup of finely chopped macadamia nuts. Continue to stir. Add Âœ teaspoon of sage powder, and salt and pepper to taste. I also threw in a bit of Mrs. Dash original seasoning. You can add more chicken broth if it seems too dry. Simmer over low heat for a few more minutes.