Todd Alan

Todd Alan

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Lay’s Has 8 New Chips Flavors

Get ready foodies, Lay’s is coming out with eight new potato chip flavors on July 30th. Frito-Lay’s new options are way more interesting than what’s on shelves now and they’re all part of their “Taste of America” campaign and are all tied to a regional dish from different parts of the country.

These are the new flavors representing the iconic tastes of America, in chip form:

  • Cajun Spice - from the Central Gulf region
  • Chesapeake Bay Crab Spice - from the Mid-Atlantic
  • Chile Con Queso - from Texoma, Mountain, and Southern California
  • Deep Dish Pizza - from the Heartland and Mid-America
  • Fried Pickles with Ranch - from the Midwest
  • New England Lobster Roll - from the Northeast
  • Pimento Cheese - from the Southeast
  • Thai Sweet Chili - from the Pacific Northwest

Source: Food and Wine


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